tag:blogger.com,1999:blog-1128958535504703709.post7724805193201997736..comments2012-07-09T09:55:38.675+10:00Comments on On the way to...: My Craving for BibingkaJayAshKalhttp://www.blogger.com/profile/01754210438117796753noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1128958535504703709.post-19314937369725243072008-08-12T13:08:00.000+10:002008-08-12T13:08:00.000+10:00Definitely Tutubi. I remember (when I younger!), I...Definitely Tutubi. I remember (when I younger!), I use to grind glutinous rice soak overnight with that stone grinder. Good exercise.<BR/>Nowadays, you can buy glutinous rice flour!<BR/><BR/>I love to cook one of these bibingka in that original bibingka mini ovens that you see in the olden days, especially Christmas times. My favorites are the ones made in Laguna and Cavite.<BR/><BR/>Thanks for dropping by Tutubi.JayAshKalhttps://www.blogger.com/profile/01754210438117796753noreply@blogger.comtag:blogger.com,1999:blog-1128958535504703709.post-46540223087806240082008-08-11T22:10:00.000+10:002008-08-11T22:10:00.000+10:00i still prefer the galapong variety f bibingka...i still prefer the galapong variety f bibingka...GingGoyhttps://www.blogger.com/profile/09298426756407682655noreply@blogger.com